Meat Department Team Leader

Lead the meat department’s daily operations, supervise and develop team members, manage inventory and labor, maintain food and workplace safety, and drive sales, profit and shrink-control goals. Coordinate merchandising promotions and ensure customers receive high-quality products and service. Interview, select, train, direct and evaluate meat department team members. Coach employees, provide feedback, address team member issues and develop future leaders. Plan schedules and assign work while m…