Hospitality & Catering

Sushi Cook IV

Marriott · Tempe, AZ

$37k – $48k/yrPosted 5h agoHospitality & Catering

Position summary

Prepare and cook food according to recipes and quality standards, including preparing ingredients and cold foods, monitoring cooking temperatures and food quality, and maintaining a clean, safe kitchen workstation. This full-time role requires at least one year of related experience. Prepare, portion, chop, weigh, and mix ingredients for cooking. Prepare and cook foods according to recipes, quality, and presentation standards. Operate kitchen equipment and test foods for proper cooking. Monitor…

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