Baking And Pastry Cook III

Prepare and cook food according to recipes and quality standards, including preparing ingredients, operating kitchen equipment, monitoring food quality and temperatures, and maintaining a clean, safe workstation. This full-time role at Gaylord Opryland Resort requires extended periods of standing and lifting up to 25 pounds. Prepare, portion, chop, weigh, measure, and mix ingredients. Prepare and cook foods according to recipes, quality standards, and preparation checklists. Operate ovens, stov…