Hotel Restaurant Cook

Prepare and cook menu items for restaurant service, buffets, and guest events. Maintain food quality, portioning, presentation, safe storage temperatures, and a clean, sanitary workstation while coordinating with kitchen and service teams. Prepare and cook food orders, menu items, buffet dishes, and guest-event meals. Set up and organize cooking stations for breakfast, lunch, and shift transitions. Follow recipes and brand specifications for food preparation, quality, portioning, and presentati…