Food & Beverage Supervisor
Marriott Rochester Airport · Loehmanns Plaza, NY
$50k/yr (est.)Posted 20d agoHospitality & Catering
Position summary
Job Description Job Description The hotel Food and Beverage (F&B) Supervisor oversees daily operations in dining rooms, bars, room service, and banquet events. They lead front-line staff, ensure high-quality guest service, and bridge the gap between service teams and hotel management. Compensation: $18 - $22 hourly Responsibilities: Shift Supervision: Lead pre-shift briefings, manage floor operations during peak hours, and delegate tasks to servers, hosts, and bartenders. Guest Relations: Welco…
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