Assistant Banquet Manager - Hilton Norfolk The Main

The Assistant Banquet Manager coordinates and assists with all Food and Beverage service activities in the Banquet department to achieve customer satisfaction, quality service and compliance with corporate/ brand policies and procedures while meeting/exceeding financial goals. He or she will collaborate with the Catering and Convention Services teams to seamlessly execute Banquet Event Orders and generate revenue while providing flawless guest experiences. This position is responsible for suppo…