Line Cook
Meyer Jabara Hotels · Baltimore, MD
$24k/yr (est.)Posted 6h agoHospitality & Catering
Position summary
Job Title: Line Cook Department: Kitchen/ Food & Beverage Reports To: Restaurant Manager SCOPE: Responsible for learning and demonstrating proficiency and consistency of food production, maintaining and improving the Williams Fell standards of quality in every aspect of preparation and ware-washing. RESPONSIBILITIES: Operate kitchen equipment such as fryers, ovens, stoves, mixers and addition equipment. Prepare simple dishes, dressings and foods according to directions. Prepare foods for cookin…
This is the summary the employer released for listing. Full requirements, schedule and benefits appear on the employer's application page — continue below to read everything and apply.