Cook/ Prep Cook/ Sous Chef
The Bridge at Longmont · Longmont, CO
$43k/yr (est.)Posted 7h agoHospitality & Catering
Position summary
Starting pay based on experience. Must be available to work weekends. Position Summary: The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications: * Must have high school diploma or equivalent * Must have 1 year scratch food preparation experience * Must have prior experience regularly preparing meals for large groups * Must be …
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