Chef Instructor

Job Description The role Plan and lead a hands-on class start to finish Classes at interesting venues around the city — restaurants, hotels, cafés, event spaces Groups of up to 26 guests, most often evenings and weekends In-person only (venue within 30 minutes commute) Ability to lift up to 50 lbs required What you might teach Handmade pasta, French pastry, dumplings, sushi, paella — or a cuisine that's your own. We build the class list around instructors' strengths, not the other way around. W…