Broiler Cook Fine Dining Steakhouse

Operate broilers and grills to prepare a variety of menu items according to recipes and customer specifications. Typical responsibilities:  Monitor cooking times and temperatures to ensure food safety and optimal taste.  Follow proper food handling, storage, and preparation procedures in accordance with health and safety regulations. Regularly clean and sanitize  Communicate effectively with other cooks, servers, and management to time orders and fulfill customer orders accurately and prompt…