Hospitality & Catering

Experienced Banquet Chefs at The Oncenter

ASM Global · US

$62k/yr (est.)Posted 5h agoHospitality & Catering

Position summary

POSITION: Banquet Chef (1st/2nd Cook) DEPARTMENT: Kitchen REPORTS TO: Executive Chef FLSA STATUS: Part-time / Non-Exempt VENUE(S): The Oncenter HOURS: Varies; less than 30 hours/week 2ND COOK PAY RATE: $19.09/hour 1ST COOK PAY RATE: $22.61/hour Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues…

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