Kitchen Manager/Sous Chef
Great American Restaurants · Merrifield, VA
$64k – $78k/yrPosted 6h agoHospitality & Catering
Position summary
Great American Restaurants is seeking a Kitchen Manager/Sous Chef to lead back-of-house operations in a fast-paced, high-volume, guest-focused environment. You will oversee daily kitchen execution, ensure consistent, high-quality food, and maintain company recipes and standards. Responsibilities include managing and training cooks, scheduling, ordering and inventory, enforcing food safety and sanitation, and controlling labor and food costs. You’ll collaborate closely with front-of-house leader…
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