Kitchen Manager/Chef
Dezer Development · Sand Lake, FL
$50k/yr (est.)Posted 10h agoHospitality & Catering
Position summary
Description Summary: The BOH Kitchen Manager is fully responsible for back-of-house operations across Dezerland Park’s full-service restaurant, multiple quick-service outlets, and food truck program, with full accountability for inventory, cost control, food waste reduction, ordering and receiving, and food quality and consistency across every kitchen. This person also leads all BOH event catering execution, from menu planning through breakdown, and works hand-in-hand with the FOH F&B Manager t…
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