Assistant Food and Beverage Manager
Marriott Hotels Resorts · Park City, UT
$63k/yr (est.)Posted 5h agoHospitality & Catering
Position summary
Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and …
This is the summary the employer released for listing. Full requirements, schedule and benefits appear on the employer's application page — continue below to read everything and apply.